Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 8 oz ramen or lo mein noodles; 4 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional); 2 stalks green onions, chopped; 1 tablespoon sesame seeds; 1 tablespoon vegetable oil (for cooking); Salt and pepper to taste

There’s something incredibly comforting about a big bowl of noodle goodness. Sticky Garlic Chicken Noodles bring that warm feeling right to your table. The blend of garlic, soy sauce, and honey creates a sweet and savory sauce that clings to tender chicken and noodles. It’s the kind of dish that feels like a warm hug after a long day. Plus, it’s so simple to make!

Why make this recipe

This recipe is all about ease and satisfaction. It’s perfect for weeknights when you want something quick but tasty. With just a handful of ingredients, you’ll whip up a dish that’s full of flavor. Trust me, your family will ask for it again and again. And hey, if you need a crowd-pleaser, this is it. It’s great for serving friends, too. Who doesn’t love a fantastic noodle dish?!

How to make Sticky Garlic Chicken Noodles

Let’s get cooking! Gather your ingredients, and let’s dive into this super delicious recipe.

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
8 oz ramen or lo mein noodles
4 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 teaspoon sesame oil
1 tablespoon cornstarch
1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
2 stalks green onions, chopped
1 tablespoon sesame seeds
1 tablespoon vegetable oil (for cooking)
Salt and pepper to taste

Sticky Garlic Chicken Noodles

Directions:

Start by cutting the chicken into bite-sized pieces. Toss those in cornstarch, salt, and pepper to coat them nicely.
Heat up a splash of vegetable oil in a pan over medium-high heat. Once hot, add the chicken pieces. Sear them until they’re golden brown and cooked through. Remove them from the pan and set aside.
In that same pan, add sesame oil and toss in the minced garlic. Sauté for about 30 seconds until it’s fragrant.
Now, stir in the soy sauce, hoisin sauce, honey, and if you’re feeling a bit spicy, add those chili flakes or sriracha. Let it simmer for about 2–3 minutes to thicken up beautifully.
Meanwhile, cook the noodles according to package instructions. Don’t forget to drain and rinse them lightly!
Add the chicken back into the pan with that lovely sauce. Toss in the cooked noodles and mix everything together until it’s all well coated.
Let it cook together for another 2 minutes. Just enough to combine those flavors and warm it through.
Finish off by topping with chopped green onions and a sprinkle of sesame seeds. Serve hot and dig in!

How to serve Sticky Garlic Chicken Noodles

These noodles shine on their own, but don’t hesitate to pair them with a refreshing side salad or some fresh spring rolls. I really enjoy mine with a side of Asian cucumber salad, which adds a nice crunch and a pop of freshness.

How to store Sticky Garlic Chicken Noodles

If you have leftovers (lucky you!), store them in an airtight container in the fridge. They keep well for about 3-4 days. Just reheat them in a pan, adding a splash of water or broth to help loosen up the sauce.

Tips to make Sticky Garlic Chicken Noodles

For a little extra nutrition, toss in some veggies like bell peppers, broccoli, or snap peas when you sauté the garlic. It adds a splash of color and a boost of vitamins.
If you’re vegan or vegetarian, swap chicken out for some tofu or tempeh. Just make sure to season them well!
Don’t skip the cornstarch coating on your chicken. It gives it that crispy texture we all love.
For a different twist, try adding a splash of lime juice or a drizzle of peanut sauce for a fun flavor change.

Variation

Feel free to get creative! You can easily turn these Sticky Garlic Chicken Noodles into a shrimp version. Just swap out the chicken for peeled shrimp and cook them until they’re pink and opaque. Yum!

FAQs

1. Can I use a different type of noodle?
Absolutely! You can use rice noodles, udon noodles, or even spaghetti in a pinch. Just adjust the cooking time according to the noodle type.

2. Can I make this ahead of time?
Yes! You can prep the chicken and sauce ahead. Just cook the noodles freshly when you’re ready to eat for the best texture.

3. How spicy is this dish?
The spiciness is adjustable. The chili flakes or sriracha are optional, so you can leave them out if you prefer a milder flavor.

Sticky Garlic Chicken Noodles

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