There’s something magical about baking bread. It’s an art and a science that fills your kitchen with warmth and delightful aromas. Today, I want to share with you a special recipe that combines two of my favorite ingredients: strawberries and matcha. This Strawberry Matcha Sourdough Loaf is not only delicious but also a feast for the eyes. Plus, it’s a fantastic way to impress friends and family!
why make this recipe
This loaf brings together the earthy richness of matcha and the sweet, juicy burst of strawberries. It’s perfect for brunch, a cozy afternoon snack, or even a unique gift for someone special. The vibrant green color and lovely pink streaks make it a standout. And trust me, the taste? Pure bliss! Plus, it’s quite beginner-friendly, so don’t be shy! You’ll feel like a pro with this one.
how to make Strawberry Matcha Sourdough Loaf
Let’s gather our ingredients and get started on this beautiful loaf. Here’s what you’ll need:
Ingredients:
- 500g bread flour
- 100g whole wheat flour
- 300g water
- 100g sourdough starter
- 1 teaspoon salt
- 1 tablespoon matcha powder
- 100g fresh strawberries, chopped
- Optional: honey or sugar to taste
Now, let’s break down the steps:
- In a large mixing bowl, combine the bread flour, whole wheat flour, matcha powder, and salt.
- Next, add the water and sourdough starter. Mix it all together until a shaggy dough forms.
- Now for the fun part! Gently fold in the chopped strawberries. You’ll love the pop of color!
- Let the dough rest for 30 minutes. This is also called the autolyse phase, and it allows the flour to hydrate.
- It’s time to do some stretch and folds! Every 30 minutes for the next 2-3 hours, stretch the dough and fold it over itself. You’ll know it’s ready when it has grown in size.
- Shape the dough into a loaf and place it in a proofing basket.
- Cover the dough and let it proof for 4-6 hours at room temperature. Alternatively, you can pop it in the refrigerator overnight for a slow proof.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Carefully transfer the loaf into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes, until it turns a lovely golden brown.
- Let it cool completely before slicing. Patience is key, my friend!
how to serve Strawberry Matcha Sourdough Loaf
This lovely loaf is delicious on its own, but you can elevate it with a spread of butter or cream cheese. It also pairs wonderfully with a drizzle of honey or a sprinkle of powdered sugar. I absolutely adore serving it alongside my homemade strawberry jam for that extra fruity kick!
how to store Strawberry Matcha Sourdough Loaf
To keep your loaf fresh, wrap it in a clean kitchen towel and store it at room temperature for up to three days. If you want to save it for later, slice it up and freeze the pieces in a zip-top bag. Just pop them in the toaster when you’re ready for a bite!
tips to make Strawberry Matcha Sourdough Loaf
- If you want to sweeten the bread, add a bit of honey or sugar to the dough. Just remember, a little goes a long way!
- Use ripe, juicy strawberries for maximum flavor. They’ll lend the loaf a delightful sweetness.
- If you’re feeling adventurous, try adding a handful of nuts or seeds, like walnuts.
- Ensure your sourdough starter is active and bubbly for the best results.
variation (if any)
Feel free to swap out the strawberries for other fruits. Blueberries or raspberries would make a delightful alternative. You could also use a combination of fruits for a colorful twist!
FAQs
Can I use store-bought matcha powder?
Yes, absolutely! Just make sure that it’s of good quality for the best flavor.
How long does this loaf take to make?
From start to finish, it will take about 8-12 hours, including proofing time. Most of that is hands-off!
Can I make this without a Dutch oven?
Yes, you can bake it on a baking sheet, but the crust may not be as crisp. Just place a pan of water in the oven to create steam while it bakes.
Baking this Strawberry Matcha Sourdough Loaf fills my kitchen with love and laughter. It’s a delightful way to brighten your day! So, roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen together!
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Strawberry Matcha Sourdough Loaf
- Total Time: 8-12 hours
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A beautiful and delicious sourdough loaf combining the earthy richness of matcha and the sweet burst of fresh strawberries.
Ingredients
- 500g bread flour
- 100g whole wheat flour
- 300g water
- 100g sourdough starter
- 1 teaspoon salt
- 1 tablespoon matcha powder
- 100g fresh strawberries, chopped
- Optional: honey or sugar to taste
Instructions
- In a large mixing bowl, combine the bread flour, whole wheat flour, matcha powder, and salt.
- Add the water and sourdough starter, mixing until a shaggy dough forms.
- Gently fold in the chopped strawberries.
- Let the dough rest for 30 minutes.
- Every 30 minutes for the next 2-3 hours, stretch the dough and fold it over itself until it has grown in size.
- Shape the dough into a loaf and place it in a proofing basket.
- Cover and let it proof for 4-6 hours at room temperature or refrigerate overnight.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Transfer the loaf into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool completely before slicing.
Notes
For freshness, wrap the loaf in a kitchen towel and store at room temperature for up to three days. Freeze slices in a zip-top bag for longer storage.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: bread, sourdough, strawberries, matcha, baking
