Name: Ultimate Homemade Sourdough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (120g) active or discard sourdough starter; 1/2 cup (50g) unsweetened cocoa powder; 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 3/4 cup (95g) all-purpose flour (or gluten-free flour blend for gluten-free option); 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts or pecans (Nutty Delight); 1/2 cup chocolate chips (dark, milk, or white); 1/2 teaspoon cinnamon, cayenne, or espresso powder (Spiced Brownies)

There’s something magical about brownies, isn’t there? They’re rich, fudgy, and perfectly sweet, but you know what makes them even better? A hint of sourdough! That’s right! You can utilize that active or discard sourdough starter sitting in your fridge to create the most irresistible Ultimate Homemade Sourdough Brownies. Trust me, once you try these, you’ll be hooked!

why make this recipe

First off, using sourdough starter adds a unique flavor dimension. It gives the brownies a mild tang that beautifully complements the chocolate. Plus, it’s a fantastic way to use up any sourdough starter you might have laying around. Less waste, more deliciousness! These brownies are also easy to whip up. Great for beginner bakers, they require minimal fuss and no fancy equipment. Just a couple of bowls and a spoon!

And let’s be honest, who doesn’t love the idea of indulging in some ooey-gooey brownies? With or without nuts, with chocolate chips, or even a little hint of spice, these brownies can be tailored to your taste. They are sure to impress family or friends during a cozy gathering. Ready to dive into brownie heaven? Let’s get baking!

how to make Ultimate Homemade Sourdough Brownies

Ingredients:

1/2 cup (120g) active or discard sourdough starter
1/2 cup (50g) unsweetened cocoa powder
1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
3/4 cup (95g) all-purpose flour (or gluten-free flour blend for gluten-free option)
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (Nutty Delight)
1/2 cup chocolate chips (dark, milk, or white)
1/2 teaspoon cinnamon, cayenne, or espresso powder (Spiced Brownies)
Substitute butter with coconut oil and eggs with flaxseed or chia egg for Vegan version

Ultimate Homemade Sourdough Brownies

Directions:
Start by preheating your oven to 350°F (175°C). It’s always a good idea to grease or line an 8×8 inch baking pan with parchment paper — this way, you’ll get those brownies out easily.

In a medium bowl, melt the butter and mix it with the sugar. Add in the eggs and vanilla extract, stirring until everything is nice and smooth. Now, fold in that sourdough starter. Make sure it’s well combined because that tang is what makes these brownies shine!

In another bowl, whisk together the cocoa powder, flour, baking soda, and salt. This helps distribute the dry ingredients evenly and ensures that your brownies rise beautifully.

Now comes the fun part: Gradually add the dry mix to the wet mixture. Gently fold until everything is just combined. We don’t want to overmix; we want our brownies to stay tender and fudgy.

Pour that gorgeous batter into your prepared pan and bake for about 25-30 minutes. The best test for doneness? Insert a toothpick near the center. If it comes out with a few moist crumbs, you’re gold.

Let the brownies cool completely in the pan before slicing them into delightful squares. Trust me, waiting that little bit is totally worth it!

how to serve Ultimate Homemade Sourdough Brownies

These brownies are delightful on their own, but if you want to take it over the top, serve them warm with a scoop of vanilla ice cream. You could even drizzle some warm chocolate sauce or a sprinkle of powdered sugar for that extra touch. I love serving these with a hot cup of coffee or a cauldron of tea on a rainy day.

how to store Ultimate Homemade Sourdough Brownies

If you somehow have leftovers (which I truly doubt!), store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just wrap them tightly and pop them in the freezer. When you’re ready to enjoy them again, let them thaw and warm them up for that freshly baked taste!

tips to make Ultimate Homemade Sourdough Brownies

Feel free to mix up the nuts! Pecans or walnuts both add a lovely crunch, but you could also toss in some dried fruit for a pop of flavor.
For a twist, try adding a tablespoon of espresso powder to deepen the chocolate flavor a bit. Trust me on this!
If you want to make your brownies a bit spicier, a sprinkle of cayenne or cinnamon does the trick beautifully. Just a pinch!
If you’re going for the vegan option, substituting butter with coconut oil works like a charm, and using a flaxseed or chia egg gives you the right texture.

variation (if any)

You can always flavor your brownies however you like. Try adding a swirl of peanut butter or Nutella for a rich, nutty flavor. Or, if you want them more indulgent, throw in some extra chocolate chips just before baking. The options are limitless!

FAQs

Can I use gluten-free flour for this recipe?
Absolutely! Just swap out the all-purpose flour with a gluten-free blend, and your brownies will still turn out perfectly delicious.

How can I tell when my brownies are done baking?
Insert a toothpick in the center. If it comes out with a few moist crumbs, they’re just right. If it’s clean, they may be a bit overcooked, so pull them out when they still have that fudgy texture.

Can I make them without nuts?
Of course! Just leave the nuts out, or if you prefer, add in more chocolate chips for those chocolatey bites!

Baking these Ultimate Homemade Sourdough Brownies is a delightful way to enjoy that wonderful sourdough starter while indulging your sweet tooth. Enjoy every moment in your kitchen, and don’t forget to savor the journey!

More recipes? Follow me on Facebook – Pinterest