There’s something so comforting about the smell of freshly baked bread wafting through your kitchen. It’s like a warm hug that wraps around you, pulling you into that cozy moment. Today, I want to share a delightful recipe that’s not only simple but oh-so-satisfying. Each time I make this, the loaves disappear quicker than I can say “homemade goodness”!
why make this recipe
This recipe is fantastic because it bridges the gap between beginner bakers and those who love enjoying freshly baked bread. It’s easy to follow and requires minimal ingredients. Plus, nothing beats the taste of bread straight from your oven. Whether you’re noshing on it for breakfast, lunch, or as a dinner side, you’ll find a loaf isn’t enough. I always love making multiple loaves as this goes away quick!
how to make
Making this bread is a breeze! First, gather your ingredients. You’ll need flour, water, yeast, salt, and a touch of sugar. Simple, right?
Now, let’s dive into the directions.
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
Directions:
- In a large bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s bubbly.
- Gradually stir in the flour and salt until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about an hour, or until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Shape the dough into loaves and place them in greased loaf pans.
- Let them rise for another 30 minutes, then pop them in the oven for 25-30 minutes or until golden brown.
- Cool them on a wire rack before slicing.
how to serve
Serving this bread is a celebration! I love pairing it with a warm bowl of soup, maybe some creamy tomato soup or even a hearty chili. It’s also delightful with butter and jam for breakfast. You could even whip up some fantastic garlic butter and serve it alongside two-ingredient dough breadsticks!
how to store
Want to keep your bread fresh? Wrap each loaf in plastic wrap and store them at room temperature for up to 3 days. If you have leftovers (or more than you can eat), slice it up and freeze the pieces in an airtight bag. Just pull a slice out whenever you want a taste of home!
tips to make
Always love making multiple loaves as this goes away quick! You can easily double the recipe for gatherings. Plus, if you want to add a twist, try mixing in some herbs or cheese into the dough. Fresh herbs like rosemary make it aromatic and savory. I often love to toss in some cheese for a deliciously cheesy bread—think about how great this would pair with spinach artichoke dip!
variation
Feeling adventurous? You can play around with different flours. Whole wheat flour adds a wonderful nuttiness. Or, if you’re craving something sweet, try adding cinnamon and raisins for a breakfast treat.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes! Just activate the active dry yeast in warm water with the sugar for about 5-10 minutes before mixing it with the other ingredients.
2. How can I tell when the bread is done baking?
You’ll know it’s ready when it’s golden brown on top and sounds hollow when you tap it on the bottom.
3. Can I add other ingredients to the dough?
Absolutely! Feel free to add herbs, spices, or even nuts into the dough for extra flavor.
If you’re looking for more recipe inspiration, check out my herb-infused olive oil bread or whip up some pumpkin spice muffins to enjoy alongside your bread.
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Homemade Bread
- Total Time: 45 minutes
- Yield: 2 loaves 1x
- Diet: Vegetarian
Description
A simple and satisfying recipe for freshly baked bread that is perfect for any meal.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large bowl, mix the warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s bubbly.
- Gradually stir in the flour and salt until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about an hour, or until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Shape the dough into loaves and place them in greased loaf pans.
- Let them rise for another 30 minutes, then pop them in the oven for 25-30 minutes or until golden brown.
- Cool them on a wire rack before slicing.
Notes
You can double the recipe for gatherings or add herbs and cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, homemade bread, baking, comfort food
