why make this recipe I love a meal that feels like a warm hug. This cowboy casserole does just that. It mixes simple pantry staples with a little comfort. It’s great for busy weeknights and low-effort weekends. If you want the classic version I’m sharing here, this cowboy casserole is your new go-to. how to … Read more
Emily
why make this recipe I love simple desserts that feel festive and take almost no effort. This Easter Dirt Cake Casserole does exactly that. It tastes like a dirt cup but serves a crowd. It chills up firm and creamy. I often bring it after a brunch of cinnamon roll pancakes. Friends smile every time. … Read more
Got some sourdough discard sitting in the fridge? Don’t toss it. Let’s bake something ridiculously good. This Sourdough Discard Smores Pull-Apart Bread is gooey, golden, and just messy enough to feel like a campfire treat but baked with the tangy depth that only discard gives. In this article, I’ll walk you through exactly how to … Read more
Sourdough Discard Cinnamon Sugar Crisps are a delightful way to transform what might otherwise be wasted into a sweet, crisp treat. In my cozy West Lafayette kitchen, it’s these crisps that often fill the air with cinnamon warmth when curiosity calls, and the sourdough jar looks too full. This article will guide you through creating … Read more
Sourdough discard garlic knots are the kind of snack that disappear faster than you can bake them. They’re soft, garlicky, and a smart way to use up your sourdough discard. Whether you’re making a weeknight pasta or setting the table for a cozy gathering, these knots bring charm and comfort. In this article, we’ll walk … Read more
why make this recipe These cookies feel like a hug. They taste rich and comforting. The cream cheese keeps them tender. The caramel gives them a sweet, buttery pull. They bake fast. They impress friends and family. If you love deep caramel flavors, these pair wonderfully with my sourdough caramel cookies for a caramel-themed spread. … Read more
why make this recipe I love a cookie that feels like a tiny celebration. These Strawberry Crunch Cookies are bright, crunchy, and a little nostalgic. They marry freeze-dried berry bits with white chocolate and buttery vanilla wafers. They stay tender inside and give a lovely crackle on the outside. If you like playful textures, you … Read more
Introduce how Jalapeño Popper Sourdough Discard Cornbread turns sourdough discard into a spicy, cheesy, comforting bake perfect for gatherings, brunch, or cozy dinners. Share how the tang from discard enhances cornbread while using up excess, weaving in your West Lafayette kitchen’s warmth and curiosity-driven baking. Mention using fresh jalapeños, melty cheese, and a moist crumb … Read more
A warm, handheld breakfast that uses up sourdough discard and delivers melty, savory goodness? Yes, please. These sourdough discard breakfast pockets are your new go-to when you want something cozy, crisp, and deeply satisfying. In this recipe, you’ll learn exactly how to turn your leftover starter into flaky breakfast pockets stuffed with eggs, cheese, and … Read more
Introduce how Lemon Poppy Seed Sourdough Discard Cookies bring brightness to your kitchen while reducing waste, combining zesty lemon, nutty poppy seeds, and tangy discard into a crisp, tender cookie. Share a short note from Emily’s West Lafayette kitchen on why baking with discard feels grounding, how lemon cookies are a comforting, fragrant project, and … Read more
