Sourdough discard garlic knots are the kind of snack that disappear faster than you can bake them. They’re soft, garlicky, and a smart way to use up your sourdough discard. Whether you’re making a weeknight pasta or setting the table for a cozy gathering, these knots bring charm and comfort. In this article, we’ll walk … Read more
Emily
why make this recipe These cookies feel like a hug. They taste rich and comforting. The cream cheese keeps them tender. The caramel gives them a sweet, buttery pull. They bake fast. They impress friends and family. If you love deep caramel flavors, these pair wonderfully with my sourdough caramel cookies for a caramel-themed spread. … Read more
why make this recipe I love a cookie that feels like a tiny celebration. These Strawberry Crunch Cookies are bright, crunchy, and a little nostalgic. They marry freeze-dried berry bits with white chocolate and buttery vanilla wafers. They stay tender inside and give a lovely crackle on the outside. If you like playful textures, you … Read more
Introduce how Jalapeño Popper Sourdough Discard Cornbread turns sourdough discard into a spicy, cheesy, comforting bake perfect for gatherings, brunch, or cozy dinners. Share how the tang from discard enhances cornbread while using up excess, weaving in your West Lafayette kitchen’s warmth and curiosity-driven baking. Mention using fresh jalapeños, melty cheese, and a moist crumb … Read more
A warm, handheld breakfast that uses up sourdough discard and delivers melty, savory goodness? Yes, please. These sourdough discard breakfast pockets are your new go-to when you want something cozy, crisp, and deeply satisfying. In this recipe, you’ll learn exactly how to turn your leftover starter into flaky breakfast pockets stuffed with eggs, cheese, and … Read more
Introduce how Lemon Poppy Seed Sourdough Discard Cookies bring brightness to your kitchen while reducing waste, combining zesty lemon, nutty poppy seeds, and tangy discard into a crisp, tender cookie. Share a short note from Emily’s West Lafayette kitchen on why baking with discard feels grounding, how lemon cookies are a comforting, fragrant project, and … Read more
If you’ve ever found yourself staring at a jar of sourdough discard and wondering what magic it still holds, this one’s for you. These blueberry-lemon sourdough discard scones are the perfect mix of bright, tangy citrus and juicy sweetness, wrapped up in a tender crumb that feels like bakery-level brilliancef with just pantry staples. In … Read more
When you’re swimming in sourdough starter leftovers, don’t toss that discard turn it into golden, cheesy goodness. These Sourdough Discard Bacon, Cheddar Breakfast Muffins are my answer to chilly Indiana mornings when the fridge holds little more than a jar of discard, a nub of cheddar, and a few strips of bacon. The discard adds … Read more
why make this recipe This is an easy, fun dessert that feels like a little celebration. I love how bright the strawberry flavor is. It comes together in minutes. It looks festive without any fuss. It feeds a crowd or helps you send someone a sweet smile. It also pairs nicely with morning treats like … Read more
why make this recipe I adore recipes that come together in minutes. These Monster Cookie Balls are one of those. They need no oven. They are nutty, chewy, and lightly sweet. They make a great grab-and-go snack for busy days. If you love classic monster-cookie flavors, you might also enjoy my sourdough monster cookies for … Read more
