Why I Bake This Sourdough Discard Coffee Cake Often A Family Morning Favorite Born from Leftovers Hi, I’m Emily Truett. In my kitchen in West Lafayette, Indiana, sourdough starter is almost always bubbling in a jar somewhere and along with it comes plenty of sourdough discard. I used to feel a twinge of guilt every … Read more
Emily
If you’ve been baking sourdough for a while, chances are your fridge has a jar (or two) of starter discard patiently waiting to shine. Instead of tossing it, why not turn that tangy gold into chewy, golden sourdough discard pretzels? These are everything you want in a soft pretzel salty, slightly crisp on the outside, … Read more
These sourdough discard crackers are the perfect solution for using up extra starter while creating a crispy, tangy snack you’ll reach for all week. With a satisfying crunch and endless possibilities for herbs, seeds, and spices, these crackers turn your kitchen into a cozy, practical space where nothing goes to waste. Whether you’re new to … Read more
If you’ve got a jar of sourdough discard hanging out in your fridge and a craving for something golden and crispy, you’re in for a treat. This article explores how sourdough discard can create the ultimate fried chicken batter light, tangy, and crisped to perfection. From flavor and texture tips to kitchen-tested techniques, we’ll dive … Read more
These sourdough discard cinnamon sugar knots are the cozy, soft treat your kitchen needs. Using your sourdough discard, you’ll create pillowy knots coated in warm cinnamon sugar, turning your leftover starter into a sweet, comforting dessert or breakfast option. They’re easy enough for a weekend baking project while feeling special enough to share with friends … Read more
These sourdough discard energy bites are a bright, nourishing way to use up your discard while creating an easy, no-bake snack that supports your busy days. Packed with oats, nut butter, seeds, and the gentle tang of your discard, these bites are perfect for grab-and-go mornings, post-workout snacks, or a quick afternoon pick-me-up. If you … Read more
If you’ve ever wondered what to do with that jar of sourdough discard in your fridge, this is your morning moment. A sourdough discard breakfast casserole isn’t just delicious it’s practical, rich in flavor, and the perfect way to use up something too good to waste. In this article, we’ll dive into why this dish … Read more
Sourdough garlic knots are a match made in kitchen heaven. In this guide, I’ll walk you through exactly how to make these pillowy, golden knots of joy while answering common sourdough garlic questions and weaving in tips learned from countless batches. You’ll also get expert-tested baking advice, troubleshooting help, and variations worth trying (hello, cheesy … Read more
Sourdough discard apple fritters are the golden, crispy, cinnamon-kissed bites you didn’t know your leftover starter was destined for. If you’ve been feeding your sourdough and wondering what to do with the extra, this is it. These fritters are bursting with juicy apple chunks and warm spice, made even more flavorful with the tang of … Read more
If you wander into my kitchen in West Lafayette, Indiana, you’ll find my counter dusted with flour and a watermelon chunk or two on standby. When I was little, summers meant picking watermelons at the market, the ones with pale yellow undersides, knowing they were just right. My mom would fry chicken in her cast-iron … Read more
