The Story & Intro The first time I made sourdough discard doughnuts, I wasn’t expecting anything magical. I had extra discard sitting in the fridge, and my usual weekend plan was pancakes or cinnamon rolls. But that morning, I was craving something different. Something a little indulgent but not too sweet. I started mixing, shaping, … Read more
Emily
Got a jar of sourdough discard piling up in the fridge? These Sourdough Discard Empanadas are a tasty way to use every bit of that tangy, gut-friendly starter. In this article, I’ll share the story behind this flaky, savory treat and show you exactly how to make it step by step. You’ll also get tips … Read more
Warm, gooey, and full of cinnamon sugar magic, these sourdough discard cinnamon rolls are everything I crave on a chilly Indiana morning. I first made them on a snowy Sunday when I had extra discard sitting in the fridge and a craving that boxed dough couldn’t satisfy. The discard brought a soft tang and depth … Read more
Sourdough gingerbread cookies bring the best of both worlds: classic warm spice and the tangy depth of sourdough discard. In this article, we’ll dive into what makes these cookies special, how the discard affects their texture and flavor, and why they may even be a bit better for you. You’ll get an easy-to-follow recipe, smart … Read more
Sourdough discard crescent rolls are the kind of recipe that feels like a cozy weekend morning, warm, flaky, and delightfully simple. If you’ve got extra sourdough discard hanging around and don’t want to waste it, this is one of the best ways to turn it into something golden and irresistible. In this article, we’ll explore … Read more
If you’ve ever found yourself torn between a rich, fudgy brownie and a gooey cookie, you’re not alone. That’s exactly what inspired these sourdough brownie cookies: a soft, chocolate-packed, cookie-shaped dream with the tang of sourdough starter. In my kitchen in West Lafayette, Indiana, it started as a simple experiment to use up leftover starter. … Read more
If your sourdough starter leaves you with extra discard, don’t toss it. Turn it into something truly special. These sourdough discard kolaches are soft and buttery pastries with a subtle tang, filled with fruit, sweetened cheese, or both. In this guide, you’ll learn how to use discard to create pillowy dough that bakes up beautifully … Read more
The story behind my favorite winter cookie When December settles in and frost dusts the windows here in Indiana, my kitchen becomes a warm escape filled with scent and memory. These cranberry orange cookies are one of those recipes that feel like home. Every year, I pull out the same bowl, zest fresh oranges, and … Read more
If you’ve ever wondered what to do with your leftover sourdough discard, these sourdough discard rolls might just become your go-to solution. Lightly tangy, soft, and deeply satisfying, they’re a great way to turn kitchen waste into something delicious. In this guide, I’ll walk you through my tried-and-true method for making discard rolls that are … Read more
why make this recipe I make this bowl when I want something fast and satisfying. It fills the whole kitchen with garlicky, spicy aroma. You can pull it together in about 20 minutes. It teaches basic skillet skills. If you like quick, simple breakfasts and light dinners, you might also enjoy my avocado toast with … Read more
