Sourdough buns bring a fluffy, flavorful twist to any meal whether stacked with your favorite burger fixings or paired with homemade soups. In this guide, I’ll walk you through my go-to sourdough buns recipe using just a few pantry staples and your bubbly starter. These buns are naturally leavened, freezer-friendly, and surprisingly simple. Plus, I’ll … Read more
Emily
This article explores how to make and feed a sourdough starter with potato flakes, how it differs from traditional starters, and why it creates such soft and fluffy bread. We’ll cover fermentation tips, bubbling issues, and the science behind those starch-rich flakes. The Comfort Starter: Why I Switched to Potato Flakes I never thought dried … Read more
This article explores how to make sourdough cinnamon roll focaccia, blending the rich, bubbly texture of Italian focaccia with the comforting swirl of cinnamon rolls. You’ll learn how to ferment, shape, and bake this hybrid dessert, troubleshoot texture issues, and answer common questions about rise times and storage. Baking Joy: The Story Behind My Sourdough … Read more
There’s something wildly comforting about biting into a warm, homemade bagel. These Cheesy Chive Sourdough Discard Bagels strike a beautiful balance between tangy, savory, and satisfying. Packed with melty cheddar and speckled with fresh chives, they’re a smart way to use up sourdough discard without sacrificing flavor. In this article, I’ll guide you through exactly … Read more
The pink salt trick recipe has taken the wellness world by storm, and for good reason. This simple 4-ingredient morning drink is more than just trendy it’s rooted in ancient mineral therapy and modern wellness science. With pink Himalayan salt, apple cider vinegar, raw honey, and water, this blend is believed to support hydration, digestion, … Read more
Looking for a way to use that extra sourdough discard? These sourdough discard pretzel bites are the snack you didn’t know you were missing. They’re chewy, golden, and endlessly dippable, with just enough tang from the starter to keep you coming back. Whether you go salty or sweet with toppings, they’re sure to disappear fast. … Read more
If you’ve got sourdough discard hanging out in your fridge and rhubarb showing up at the market, this is your moment. The sourdough discard strawberry-rhubarb cream cheese braid is a gorgeous, flaky bake that celebrates both zero-waste and seasonal indulgence. Tangy discard gives the dough tenderness and flavor, while sweet cream cheese and bright fruit … Read more
Got some sourdough discard sitting in the fridge? Don’t toss it. Let’s bake something ridiculously good. This Sourdough Discard Smores Pull-Apart Bread is gooey, golden, and just messy enough to feel like a campfire treat but baked with the tangy depth that only discard gives. In this article, I’ll walk you through exactly how to … Read more
Sourdough Discard Cinnamon Sugar Crisps are a delightful way to transform what might otherwise be wasted into a sweet, crisp treat. In my cozy West Lafayette kitchen, it’s these crisps that often fill the air with cinnamon warmth when curiosity calls, and the sourdough jar looks too full. This article will guide you through creating … Read more
Sourdough discard garlic knots are the kind of snack that disappear faster than you can bake them. They’re soft, garlicky, and a smart way to use up your sourdough discard. Whether you’re making a weeknight pasta or setting the table for a cozy gathering, these knots bring charm and comfort. In this article, we’ll walk … Read more
