This sourdough discard cinnamon roll cake is everything you love about cinnamon rolls in an easy, shareable cake form. It’s soft, warmly spiced, and drizzled with a sweet glaze, turning your leftover discard into a comforting dessert that’s perfect for brunch, coffee breaks, or a cozy weekend bake. The gentle tang of your sourdough discard … Read more
Emily
If you’ve ever peeked into my kitchen on a late Sunday afternoon, you’ve probably seen flour dusting the counter and cheddar bits scattered like confetti. That’s biscuit hour in our house. The recipe I reach for more than any other? My sourdough discard cheddar biscuits. It all started with a bowl of bubbly starter I … Read more
There’s something downright irresistible about tearing into warm, buttery bread, especially when it’s loaded with garlic and cheese. This recipe for sourdough discard pull-apart garlic bread turns humble kitchen scraps into a crowd-pleasing masterpiece. Whether you’re working with an overflowing jar of starter or just craving something cozy and carby, this is your go-to bake. … Read more
If you’ve ever wanted cookies that feel like a cozy hug, these sourdough snickerdoodle cookies are it. They’re soft, tangy, and dusted with a cinnamon sugar shell that cracks perfectly with each bite. Using sourdough discard in cookies might sound unusual, but it brings depth and keeps them chewy for days. Whether you’re a seasoned … Read more
There’s something magical about turning leftovers into a new obsession. That’s what happened the first time I transformed my sourdough discard into golden, crispy Cheez-Its. This article walks you through how to make irresistible sourdough discard Cheez-Its from scratch, explore flavor variations, store them properly, and answer the most common questions about using discard. Let’s … Read more
Before we dive into the irresistible magic of sourdough discard jalapeño popper bites, here’s a peek at what you’ll find in this article: an easy recipe born from leftover starter, perfect for snacking or entertaining. We’ll explore how to use discard in fun ways, why it’s worth saving, flavor pairings, and answer common questions about … Read more
There’s something irresistible about buttery bread you can pull apart with your hands especially when it’s loaded with garlic, herbs, and cheese. This sourdough discard garlic pull apart bread recipe makes the most of leftover starter, creating something both thrifty and indulgent. It’s tangy, fluffy, and unapologetically garlicky. In this post, I’ll show you how … Read more
If you’ve ever opened your fridge to a jar of sourdough discard and wondered what magic you could make, these Sourdough Discard S’mores Bars are your answer. They’re cozy, chocolatey, and the perfect way to use that discard you’ve carefully fed while reducing waste. We’ll walk you through why sourdough discard belongs in your dessert … Read more
Sourdough fry bread is where rustic charm meets indulgent comfort. This isn’t the heavy, oil-laden festival kind you might be used to mine brings a distinct tang from natural fermentation and a pillowy chew that’s all sourdough magic. In this post, we’ll explore exactly how to make sourdough fry bread that’s crisp at the edges, … Read more
Sourdough French bread brings together the best of two bread worlds: the tangy depth of natural fermentation and the crusty charm of French baking. It’s got a golden crackling exterior and a chewy, airy inside perfect for soup-dipping, sandwich-building, or devouring straight from the oven. In this article, we’ll explore how to make authentic sourdough … Read more
