Name: Baked Sourdough Doughnuts with Cinnamon Sugar
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 100g all-purpose flour; ½ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; Pinch of ground nutmeg; 100ml milk; 70g granulated sugar; 50g discard sourdough starter; 30g unsalted butter, melted; 1 large egg; 1 tsp vanilla; 200g granulated sugar (for coating); 1 ½ tsp ground cinnamon; 50g unsalted butter, melted (for coating)

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Stepping into the kitchen, the warm aroma of baked goods is always inviting. Today, let’s dive into making some scrumptious Baked Sourdough Doughnuts with Cinnamon Sugar. They are soft, fluffy, and utterly delightful. Plus, they’re a fantastic way to use up that sourdough starter that’s been sitting in your fridge!

Imagine nibbling on these doughnuts with a cup of coffee or tea. Perfect for breakfast, a snack, or even dessert! They’re easy to make, and the best part is you can enjoy the delicious benefits of sourdough without needing any frying. Let’s get baking!

why make this recipe

Baked doughnuts are a game-changer! They’re easier to whip up than their fried counterparts and a bit healthier too. These doughnuts are delightful on their own, but the cinnamon sugar coating takes them to the next level. If you ever wondered what to do with your sourdough discard, this recipe is just the ticket. It’s simple, comforting, and oh-so-tasty!

how to make Baked Sourdough Doughnuts with Cinnamon Sugar

Ingredients:

100g all-purpose flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
Pinch of ground nutmeg
100ml milk
70g granulated sugar
50g discard starter
30g unsalted butter, melted
1 large egg
1 tsp vanilla
200g granulated sugar
1 ½ tsp ground cinnamon
50g unsalted butter, melted

Baked Sourdough Doughnuts with Cinnamon Sugar

Directions:

Let’s get started! First, grab a bowl and mix together the flour, baking powder, baking soda, salt, and nutmeg. Set that aside for now.

In another bowl, whisk the milk, discard sourdough starter, sugar, egg, melted butter, and vanilla together until it’s nicely blended. Now, the fun part: add the dry mixture into the wet ingredients. Fold everything together gently, but don’t go crazy—overmixing can lead to dense doughnuts, and we want them fluffy!

You can bake them right away, or if you’re feeling patient, let the batter ferment in the fridge for about four hours or overnight. It’ll add a wonderful depth of flavor.

When you’re ready to bake, preheat your oven to 180°C (356°F) and grease a 6 doughnut pan. Scoop the batter into the cavities or use a piping bag for a neat fill. Bake those beauties until they’re puffed and lightly golden around the edges, about 10-12 minutes.

After baking, let them cool in the tray for about five minutes. Meanwhile, mix the granulated sugar and cinnamon in a bowl. Brush the warm doughnuts with melted butter, then dip each one into the cinnamon sugar for a delightful finish.

Store any leftovers in an airtight container at room temperature for up to three days, or freeze without coating for up to three months.

how to serve Baked Sourdough Doughnuts with Cinnamon Sugar

These doughnuts are wonderful as they are, but they also pair beautifully with a drizzle of chocolate or a simple glaze. I love serving them with a side of fresh fruit or a dollop of yogurt for a cozy brunch feel. You can even enjoy them on a leisurely Sunday morning while catching up on your favorite shows!

how to store Baked Sourdough Doughnuts with Cinnamon Sugar

The best way to keep your doughnuts fresh is to store them in an airtight container at room temperature. They’ll stay delightful for about three days. If you’ve got extras or want to prepare ahead, you can freeze them. Just skip the cinnamon sugar coating before freezing. They’ll be good for up to three months!

tips to make Baked Sourdough Doughnuts with Cinnamon Sugar

To make these doughnuts extra special, when mixing the batter, consider adding some chocolate chips or nuts for extra texture. Speaking of chocolate, why not serve these alongside some rich chocolate brownies for a sweet treat?

Also, if you’re not keen on cinnamon sugar, feel free to experiment! A sprinkle of powdered sugar or even a little lemon glaze could be delightful.

variation (if any)

If you want to play around with flavors, try adding a bit of orange zest to the batter for a citrus twist. Or, swap in some pumpkin puree for a seasonal doughnut that pairs perfectly with coffee. You could even explore a savory version by adding herbs like rosemary for a unique flavor profile.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can work fine, but keep in mind that it might change the texture a bit. Just watch the moisture level in case you need to adjust the milk.

How can I tell when the doughnuts are done baking?
Look for a golden brown edge and a puffed-up shape. You can also do the toothpick test! If it comes out clean, they’re ready to come out of the oven.

What if I don’t have a doughnut pan?
No worries! You can use a muffin tin instead. Just pour the batter into the muffin cups and reduce the baking time a little. They’ll still be delicious!

Baked Sourdough Doughnuts with Cinnamon Sugar

Feel free to experiment and make this recipe your own. Enjoy the process, and happy baking!

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