Easy Sourdough Bagels

Author: Emily

Published: 20 May 2026

Updated: 22 May 2026

Making bagels at home is such a delightful experience! When I first tried baking them, I was surprised at how easy it could be. These Easy Sourdough Bagels are not only delicious but also a great way to use your sourdough starter. They get their unique flavor from the fermentation process, making each bite soft, chewy, and so satisfying. Plus, when they come out of the oven, the aroma is simply irresistible. You may also find Deliciously Easy Sourdough Discard Bagel Bites Recipe useful.

Why Make This Recipe

What’s great about these bagels is how versatile they are. You can top them with sesame seeds, poppy seeds, or even a sprinkle of coarse salt for that extra touch. They make for a perfect breakfast, snack, or a delightful way to impress your friends. If you love experimenting with flavors, you might also enjoy making soft sourdough dinner rolls alongside these bagels.

How to Make Easy Sourdough Bagels

Ingredients:

1 cup + 1 tablespoon lukewarm water (245g)
1 cup sourdough starter (100g)
2 tablespoons honey (40g)
12 g kosher salt
500 grams unbleached all-purpose flour
Toppings: sesame seeds, everything, poppy seeds, coarse salt
8 cups water
2 tablespoons honey
1 tablespoon baking soda

Easy Sourdough Bagels

Directions:

In a large mixing bowl, combine the water, sourdough starter, and honey. Whisk to combine and dissolve the sourdough starter into the water.
Add the flour and salt; combine until a stiff, shaggy dough forms.
Cover with a damp towel and let sit for 20-30 minutes.
Knead the dough for about 5 minutes, then let it proof for 10-12 hours at room temperature.
Preheat oven to 425°F and line a baking sheet with parchment paper.
Divide dough into 8 pieces, shape into bagels, and let rise for 45-60 minutes.
Boil water with honey and baking soda.
Boil bagels for 30 seconds on each side.
Place back on the baking sheet, add toppings, and bake for 25-30 minutes until golden brown.

How to Serve Easy Sourdough Bagels

These bagels are delightful on their own, but they can be even more special with cream cheese, lox, or your favorite spread. You could also slice them and make delicious sandwiches. For an extra treat, pair them with some cinnamon rolls for a brunch!

How to Store Easy Sourdough Bagels

To keep your bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in a zip-top bag. Just make sure to slice them beforehand for easy toasting later!

Tips to Make Easy Sourdough Bagels

Make sure your sourdough starter is active; this will help your bagels rise beautifully.
The longer you let the dough proof, the more flavor you’ll develop in your bagels.
Experiment with toppings! I love using everything bagel seasoning. It adds such a fantastic flavor.

Variation

Feel free to add mix-ins like dried herbs, cheese, or even jalapeños to the dough for a unique twist.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well for these bagels, but bread flour will give them a chewier texture.

Can I make these bagels without sourdough starter?
Absolutely! You can use an instant yeast alternative, but you’ll need to adjust the hydration and proofs accordingly.

How do I know when my bagels are done baking?
They should be a deep golden brown on the outside. The internal temperature should be around 200°F for a perfect bake.

Easy Sourdough Bagels

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Conclusion

Making sourdough bagels is such a rewarding endeavor. Their chewy texture and delightful taste are perfect for breakfast or a delicious snack. For another delicious bagel recipe, check out this overnight sourdough bagel recipe. You’ll be impressed by how much flavor you can create at home!