why make this recipe

Imagine waking up to the smell of freshly baked scones. It’s one of those cozy mornings where you want something a little special, but not too complicated, right? These Chocolate Chip Scones filled with Cherry Jam are perfect for that! They’re easy to whip up and make your kitchen smell divine. Plus, who doesn’t love a little chocolate and cherry goodness? It’s like a warm hug in every bite!

how to make Chocolate Chip Scones filled with Cherry Jam

Let’s get started with our scone adventure! Grab your ingredients and let’s have some fun in the kitchen together.

Ingredients:

2 1/2 c all purpose flour
3 T sugar
1 T baking powder
1 tsp kosher salt
1 stick (1/2 c) cold unsalted butter, cut into cubes
1/4 c heavy whipping cream (cold, plus more for brushing)
1/2 c vanilla Greek Yogurt, Chobani (cold)
1 large egg (cold)
1 tsp pure vanilla extract
1 c semisweet chocolate chips
1/3 c cherry jam, Bon Maman brand

Now that we have everything ready, let’s make these delicious scones!

Directions:

Preheat the oven to 375 degrees F.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until it’s all mixed well.
Add your cold butter cubes to the bowl. Use a pastry blender to cut the butter into the flour. You want it to look like coarse crumbs.
In a small measuring cup, combine the cold heavy cream, vanilla Greek yogurt, and cold egg. Whisk this mixture until it’s smooth.
Create a small well in the dry ingredients and pour your cream mixture into it. Gently fold the wet and dry ingredients together with a spoon until just combined.
Now, fold in those wonderful chocolate chips. It’s the best part!
Dust a work surface with flour and pour out your dough. Knead it gently, bringing in any loose flour.
Divide the dough into two halves. Roll each piece into an 8-inch circle using a floured rolling pin.
Line a rimmed baking sheet with parchment paper. Place one of the dough rounds in the center.
Spread cherry jam evenly over the first round, leaving a 1/2-inch border.
Place the second round of dough on top. Pinch the edges together firmly to seal in that delicious jam.
Brush the top with 1 tablespoon of cold heavy cream and sprinkle with coarse sugar if you like.
Bake for 27-30 minutes until it’s golden brown on the top and bottom.
Let your scone cool for about 10 minutes. Then, slice it into 8 wedges. Enjoy!

how to serve Chocolate Chip Scones filled with Cherry Jam

These scones are delightful on their own or with a nice cup of tea or coffee. Try serving them warm right out of the oven. They’re perfect for a cozy breakfast or an afternoon treat. If you love pairing sweet treats with savory options, why not whip up some black beans and rice with sausage as a hearty side?

how to store Chocolate Chip Scones filled with Cherry Jam

If you have any leftovers (which I doubt!), you can store them in an airtight container at room temperature for about 2 days. If you want to savor them longer, pop them in the fridge for up to a week. Just reheat them in the oven for a few minutes to get that warmth back!

tips to make Chocolate Chip Scones filled with Cherry Jam

Make sure your butter is really cold. It helps create that flaky texture we all love in scones!
You can experiment with different jams if cherry isn’t your thing. Raspberry or strawberry jam would work beautifully too.
For an extra indulgence, try adding in some nuts, like chopped pecans or walnuts. They give a nice crunch and depth of flavor.
If you’re looking for more sweet additions, check out my recipe for cherry chocolate chip cookies; you might find some inspiration there!

variation (if any)

If you want to switch things up, try adding spices like cinnamon or nutmeg to the dough. It gives a lovely warmth to the flavor. And if you want something even richer, substitute half of the chocolate chips with white chocolate. Yum!

FAQs

Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly and store it in the fridge. Bake when you’re ready!

What can I use instead of Greek yogurt?
If you don’t have Greek yogurt on hand, regular yogurt or sour cream will work. Just keep the consistency in mind so it blends well.

What if I don’t have a pastry blender?
No problem! You can use your fingers to rub the butter into the flour or a fork to mix it in. Just be gentle, so the butter stays cold.

Conclusion

There you have it! Your very own Chocolate Chip Scones filled with Cherry Jam, perfect for any occasion. They’re fun to make and even more delightful to eat. Give this recipe a try, and don’t forget to check out the inspiration from this wonderful scone recipe. Happy baking, friend!

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