Why Make This Recipe

There’s something truly special about waffles, especially when they’re infused with the delightful tang of sourdough. These savory sourdough waffles are not just delicious but also resourceful. If you ever find yourself with extra sourdough starter, you’ll want to whip these up! They pair beautifully with hearty meals or can be enjoyed as a delightful brunch option. Plus, the added cheese takes them to a new level. For those who love experimenting with leftover sourdough, this recipe is a game-changer, similar to my sourdough discard waffles that I often make on lazy weekends.

How to Make Savory Sourdough Waffles

Ingredients:

2 cups unbleached all-purpose flour
2 tablespoons granulated sugar
2 cups buttermilk or sour milk (2 cups milk + 2 tsp. cider vinegar)
1/2 cup sourdough starter, unfed/discard
All of the prepared sourdough sponge
2 large eggs
2 tablespoons all-purpose flour
2 tablespoons vegetable oil or melted butter
1 teaspoon baking soda
3/4 teaspoon salt
1 cup grated cheese (Gruyere, gouda or sharp cheddar)

Savory Sourdough Waffles

Directions:

In a large bowl, whisk together the unbleached all-purpose flour, granulated sugar, and salt.
In another bowl, mix the buttermilk or sour milk with the unfed sourdough starter, eggs, and vegetable oil or melted butter.
Combine the wet ingredients with the dry ingredients, stirring until just combined.
Gently fold in the grated cheese.
Preheat your waffle iron.
Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve warm, preferably with Boursin cheese, alongside your choice of steaks, chicken, or fish.

How to Serve Savory Sourdough Waffles

These sourdough waffles are perfect for a cozy brunch or when you’re entertaining guests. They go wonderfully with a fresh salad or a side of roasted vegetables. Sometimes, I like to enjoy them with a dollop of sour cream and freshly chopped chives. You could even pair them with something sweet, like a drizzle of honey, which balances the savory notes perfectly.

How to Store Savory Sourdough Waffles

If you have leftovers (though I doubt you will!), place them in an airtight container in the fridge. They can last for about 2-3 days. When you’re ready to enjoy them again, simply pop them in the toaster or reheat them in the oven for a few minutes. This will bring back their crispiness and warmth.

Tips to Make Savory Sourdough Waffles

To elevate your waffles even more, consider experimenting with different types of cheese or adding herbs like chives or dill to the batter. You can also mix in some cooked bacon or ham for a heartier option. Have you tried making a savory frittata? You might find that it complements these waffles beautifully—especially the recipe I shared for a savory sourdough breakfast frittata.

Variation

If you want a sweeter twist, you can adjust the sugar level and drop in some chopped apples or blueberries. It creates a whole new flavor profile that can satisfy both savory and sweet cravings. For a treat that’s entirely different, check out my apple fritter sourdough discard loaf recipe.

FAQs

Can I use all-purpose flour instead of unbleached flour?
Yes, all-purpose flour works just as well if that’s what you have on hand!

How can I make these waffles gluten-free?
You can substitute the flour with a gluten-free flour blend that can absorb moisture similarly.

Can I freeze these waffles?
Absolutely! Just make sure they’re fully cooled before placing them in a freezer bag. They can be reheated straight from frozen!

Savory Sourdough Waffles

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Conclusion

These savory sourdough waffles are a delightful way to utilize your sourdough starter, bringing warmth and comfort to your kitchen. If you’re looking for another delicious option, check out this easy discard recipe that highlights the versatility of sourdough. Happy cooking!