why make this recipe
I love a snack that feels fancy but is easy to pull together. This Fried Pickle Dip is bright, tangy, and full of crunch. It takes minutes to mix and a few more to toast the panko. You can serve it at a party or keep it on the counter for movie night. If you want a pickle-powered meal, try pairing it with my take on dill pickle ranch smash chicken tacos for a fun combo.
how to make Fried Pickle Dip
Ingredients:
1 tbsp butter, 1/2 cup panko breadcrumbs, 1 cup chopped pickles, 2 cups sour cream, 1 1.5-ounce packet ranch seasoning, 1/4 cup pickle juice, Dill (optional)
Directions:
Melt butter in a large skillet over medium-low heat. Add panko and toast until golden brown, about 3-4 minutes.
Reserve some panko and chopped pickles for topping, and add the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice to a bowl and stir to combine.
If you are serving immediately, top with chopped pickles, toasted panko, and dill.
If you are serving later in the day, store it in an airtight container in the fridge without the toppings. When you are ready to serve, transfer to a serving bowl and add the pickles, panko, and dill.
If you want a warm side, this dip plays nicely next to something like bang-bang fried rice for a contrast of temperatures and textures.
how to serve Fried Pickle Dip
Spoon the dip into a shallow bowl. Sprinkle the reserved pickles and panko on top. Add a few dill fronds if you like. Serve with crisp chips, fresh veggies, or toasted bread. Keep the toppings crunchy by adding them right before serving.
how to store Fried Pickle Dip
Keep any leftovers in an airtight container in the fridge for up to 3 days. Do not add the toasted panko or fresh pickles until you are ready to eat. If the dip firms up a bit, let it sit at room temperature for 10–15 minutes and stir before serving.
tips to make Fried Pickle Dip
Use good-quality pickles for bold flavor.
Toast the panko slowly. Move it often so it browns evenly.
Taste the dip before you serve it. Add more pickle juice if you want extra tang.
If you love the pickle-ranch vibe, this dip pairs nicely with other pickle-forward dishes like dill pickle ranch smash chicken tacos.
variation (if any)
Make it spicy by stirring in a splash of hot sauce or a pinch of cayenne.
Swap some sour cream for plain Greek yogurt for a tangier, lighter version.
Turn it into a warm dip: stir the mixture into an oven-safe dish, top with extra panko and a little melted butter, and bake at 350°F until bubbly. Try it alongside bang-bang fried rice if you want a fun, unexpected meal.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Mix the base and store it in the fridge up to 24 hours. Add the toasted panko and fresh pickles just before serving.
Q: Can I use low-fat sour cream or Greek yogurt?
A: Yes. Low-fat sour cream or plain Greek yogurt will work. The texture will be a bit tangier and less rich.
Q: How do I keep the panko crunchy?
A: Toast it until golden and store it separately. Add it on top right before serving.
Q: Can I use dill pickle relish instead of chopped pickles?
A: You can, but relish is finer and sweeter. If you use relish, start with less pickle juice and taste as you go.
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Fried Pickle Dip
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A bright, tangy dip full of crunch, perfect for parties or movie nights. Easy to prepare and delicious.
Ingredients
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 ounces) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt butter in a large skillet over medium-low heat. Add panko and toast until golden brown, about 3-4 minutes.
- Reserve some panko and chopped pickles for topping, and add the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice to a bowl and stir to combine.
- If serving immediately, top with reserved chopped pickles, toasted panko, and dill.
- If serving later, store it in an airtight container in the fridge without toppings. Before serving, transfer to a bowl and add toppings.
- Spoon dip into a shallow bowl and serve with chips, veggies, or toasted bread.
Notes
Keep the toppings crunchy by adding them right before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pickle dip, appetizer, party food, vegetarian snack, easy dip
