Garlic Bread Grilled Cheese

Name: Garlic Bread Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons butter, softened; 1/2 tablespoon garlic powder; 1/2 teaspoon dried parsley; 4 slices of bread; 1 cup shredded mozzarella and cheddar cheese blend

Author: Emily

Published: 17 June 2025

Updated: 6 January 2026

why make this recipe

I love this sandwich because it tastes like garlic bread and grilled cheese had a delicious baby. It comes together fast. It uses simple pantry ingredients. Kids and grown-ups both smile when the cheese pulls. If you like bold garlic flavor, you might also enjoy my take on sourdough discard garlic cheese bread for a heartier twist.

how to make Garlic Bread Grilled Cheese

Ingredients:
2 tablespoons butter, softened, 1/2 tablespoon garlic powder, 1/2 teaspoon dried parsley, 4 slices of bread, 1 cup shredded mozzarella and cheddar cheese blend

Garlic Bread Grilled Cheese

Directions:
In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
Remove from pan, slice, and serve immediately.

If you like a crispier crust, use slightly thicker slices or try a rustic loaf like the one in my garlic herb sourdough bread recipe and slice it thin.

how to serve Garlic Bread Grilled Cheese

Serve this sandwich hot. Cut it on the diagonal for easy dipping. Pair it with a bright soup. A bowl of creamy tomato basil soup makes the meal feel special and cozy. Add a small salad if you want something green.

how to store Garlic Bread Grilled Cheese

Cool any leftovers to room temperature. Wrap sandwiches tightly in foil or plastic wrap. Store in the fridge for up to 2 days. To reheat, unwrap and warm in a skillet over low heat until the cheese melts again. You can also reheat in a 350°F oven for 8–10 minutes. Avoid the microwave if you want to keep the bread crisp.

tips to make Garlic Bread Grilled Cheese

Use softened butter so it spreads evenly. Keep the heat low. Low heat gives the cheese time to melt without burning the bread. Press gently with a spatula while cooking. If you want extra garlic punch, add a thin slice of garlic under the butter. For a fun side, make quick cheesy fingers like my cheesy breadsticks and serve them alongside.

variation (if any)

Make it herby by mixing fresh chopped basil or oregano into the butter. Swap the cheese blend for provolone or fontina for a creamier melt. Turn this into a pull-apart experience by using big rolls and the same garlic butter—think of how tasty my garlic pull-apart bread is, and you’ll get the idea.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip adding any extra salt to the sandwich. The garlic powder and cheese usually add enough flavor.

Q: What bread works best?
A: Use a sturdy loaf that toasts well. Sandwich bread works fine. A rustic sourdough slice gives great texture and flavor.

Q: Can I make these ahead and freeze them?
A: Yes. Assemble and wrap each sandwich tightly. Freeze for up to one month. Reheat from frozen in a 375°F oven for 15–20 minutes, flipping halfway, until heated through and golden.

Q: How do I stop the bread from getting soggy?
A: Use firm bread and keep the heat low. Cook slowly so the butter crisps the exterior while the cheese melts inside.

Garlic Bread Grilled Cheese

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