Name: Gluten-Free Sourdough Raisin Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Gluten-Free
Ingredients: 2 cups gluten-free flour blend; 1/2 cup sourdough starter discard; 1/2 cup raisins; 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup warm water; 1/4 cup olive oil; 1 teaspoon baking powder; 1/2 teaspoon baking soda

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There’s something special about the smell of home-baked bread wafting through the kitchen. When it’s gluten-free sourdough raisin bread, it’s even better! Imagine cozying up with a warm slice of this delight, studded with sweet raisins and a touch of cinnamon. It’s a fantastic way to enjoy your sourdough starter discard, reducing waste while baking something scrumptious. This recipe is easy, forgiving, and perfect for beginners. You’ll love how simple it is to whip this up!

why make this recipe

Gluten-free baking can feel tricky, but not with this recipe. It’s approachable and yields soft, flavorful bread. The combination of raisins and cinnamon in this sourdough bread makes it feel like a warm hug on a chilly day. Plus, it’s a great way to use up that sourdough starter you’ve been nurturing. The best part? You don’t need to be a pro baker to create something wonderful. Grab your ingredients and let’s dive into this cozy baking adventure together!

how to make Gluten-Free Sourdough Raisin Bread

Ingredients

2 cups gluten-free flour blend
1/2 cup sourdough starter discard
1/2 cup raisins
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup warm water
1/4 cup olive oil
1 teaspoon baking powder
1/2 teaspoon baking soda

Directions

Preheat your oven to 375°F (190°C). Grease a loaf pan and set it aside.
In a large mixing bowl, combine the gluten-free flour blend, sugar, cinnamon, salt, baking powder, and baking soda. Mix well.
In another bowl, whisk together the sourdough starter, warm water, and olive oil until smooth.
Pour the wet ingredients into the dry mixture. Stir until everything is combined and looks lovely.
Now it’s time to fold in those sweet raisins. Yum!
Pour the batter into your prepared loaf pan, smoothing out the top with a spatula.
Pop the pan in the oven and bake for about 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a bit before transferring it to a wire rack. Wait until it’s cool before slicing. Patience is key, but the wait is so worth it!

how to serve Gluten-Free Sourdough Raisin Bread

Enjoy this bread warm or at room temperature. It’s perfect for breakfast, a cozy snack, or even a delightful dessert. I love to spread a little bit of butter on a slice, or enjoy it plain with a cup of tea. You might also want to try it with some homemade fruit preserves. It’s simply delicious!

how to store Gluten-Free Sourdough Raisin Bread

If there are leftovers (which is rare!), store the bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices in a plastic bag. Just pop them in the toaster to warm up whenever you’re craving a slice!

tips to make Gluten-Free Sourdough Raisin Bread

Here are a few tips to make your baking experience even smoother. First, ensure your gluten-free flour blend is fresh. It makes a big difference! Mixing the dry ingredients ahead of time can save you a bit of effort. I often pair this bread with a bowl of vegan pumpkin soup for a comforting meal. And remember, if you want a bit more texture, feel free to add nuts like walnuts or pecans.

variation (if any)

Want to shake things up? Try swapping out the raisins for chopped dried apricots or cranberries for a different flavor twist. You can also add a handful of chocolate chips for a sweeter treat! The possibilities are really endless here.

FAQs

Can I use my regular flour instead of gluten-free flour?
You can! However, if you choose to use regular flour, you’ll need to adjust the liquid amount because gluten-free flours absorb liquids differently. Stick to the gluten-free flour for the best results.

Why do I need to use sourdough starter discard?
Sourdough discard helps give the bread a nice flavor and texture. Plus, it’s a great way to reduce waste while keeping your starter healthy and happy!

How can I tell when the bread is done baking?
The best way is to insert a toothpick into the center of the loaf. If it comes out clean, you’re good to go! Additionally, the bread should be lightly golden on top.

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