Name: Grilled Cheese Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 cup cooked white rice; 1/2 cup sour cream; 1/2 cup nacho cheese sauce; 1/4 cup chipotle sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella; 4 large flour tortillas; Butter or oil for grilling

why make this recipe

I love quick dinners that feel like a hug. This Grilled Cheese Burrito hits that mark. It pairs melty cheese with seasoned beef and a little chipotle kick. The outside gets crispy from skillet grilling. The inside stays gooey and comforting. I often serve it with a bowl of creamy tomato basil soup with grilled cheese dippers for the ultimate cozy meal.

how to make Grilled Cheese Burrito

Ingredients:
1 lb ground beef, 1 packet taco seasoning (or homemade blend), 1 cup cooked white rice, 1/2 cup sour cream, 1/2 cup nacho cheese sauce, 1/4 cup chipotle sauce, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella, 4 large flour tortillas, Butter or oil for grilling

Grilled Cheese Burrito

Directions:

Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat.

If you want an extra cheesy showstopper, serve alongside a small scoop of creamy Colby Jack mac and cheese for double comfort.

how to serve Grilled Cheese Burrito

Cut the burrito in half on the diagonal. Plate it with lime wedges if you like brightness. Add chopped cilantro for color. For a sweet finish, I often follow this with caramel cheesecake cookies and a cup of coffee.

how to store Grilled Cheese Burrito

Cool burritos completely before storing. Wrap each one tightly in foil or plastic wrap. Refrigerate up to 3 days. Reheat in a skillet or oven to keep the crust crispy. For longer storage, freeze wrapped burritos for up to 2 months. Thaw overnight before reheating.

tips to make Grilled Cheese Burrito

Use hot, fresh cheese for the crispiest crust.
Press gently with the spatula while grilling to help the cheese stick.
If your tortilla tears, patch with a small piece of extra tortilla and a dab of cheese.
Swap taco seasoning for smoky chili powder and cumin for a homemade kick.
For a quick weeknight twist, mix in a spoonful of Boursin or another spreadable cheese when assembling; it adds creamy flavor and melts beautifully — I like this idea after trying a Boursin cheese pasta recipe and thinking about new ways to use that creamy tang.

variation (if any)

Make it vegetarian by swapping beef for black beans and roasted peppers. Add sauteed mushrooms for more umami. Turn it into a breakfast version with scrambled eggs and breakfast sausage. For a playful dessert twist, fold in cream cheese and cookie crumbles, then grill gently — it tastes like a warm cookie. Try baking inspiration from cream cheese sugar cookies if you want to riff on dessert flavors.

FAQs

Q: Can I make these ahead and reheat?
A: Yes. Assemble and grill, then cool. Store in the fridge for up to 3 days. Reheat in a skillet or oven to keep the crust crispy.

Q: Can I freeze assembled burritos before grilling?
A: Yes. Wrap them tightly and freeze. Thaw in the refrigerator overnight. Grill as directed for best texture.

Q: What cheeses work best?
A: Use a mix that melts well. Cheddar and mozzarella are great. Colby Jack or a melty American-style cheese also work. Avoid hard, dry cheeses alone.

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