One-Pan Creamy Orzo with Chicken Sausage

Author: Emily

Published: 25 May 2024

Updated: 27 December 2025

There’s something so comforting about a one-pan meal. It’s like a warm hug in a bowl. One-Pan Creamy Orzo with Chicken Sausage is perfect for busy weeknights. It’s quick, easy, and packed with flavor. Plus, you get a creamy dish without the extra effort of multiple pots and pans.

It’s a wonderful way to sneak in some veggies too. The broccoli adds a pop of color and a nice crunch. And let me tell you, the combination of savory chicken sausage and the creamy orzo is simply divine. If you want a dish that feels hearty but doesn’t demand hours in the kitchen, this one’s for you!

why make this recipe

This recipe shines when you need a cozy meal in no time. It uses simple ingredients you likely have at home. With just one pan, clean-up is a breeze. Plus, it’s full of nutrients, making it a balanced choice for the whole family. If you’re new to cooking, don’t worry! This dish is forgiving and easy to whip up.

how to make One-Pan Creamy Orzo with Chicken Sausage

Ingredients:

1 cup orzo pasta
2 chicken sausages, sliced
2 cups steamed broccoli florets
2 cloves garlic, minced
1/2 cup grated parmesan cheese
2 tablespoons olive oil
4 cups chicken broth
Salt and pepper to taste

One-Pan Creamy Orzo with Chicken Sausage

Directions:

In a large skillet, heat the olive oil over medium heat.
Add the sliced chicken sausage and cook until browned.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the orzo pasta and pour in the chicken broth. Bring to a boil.
Reduce heat to low and simmer for about 10-12 minutes, stirring occasionally, until the orzo is tender.
Stir in the steamed broccoli and grated parmesan cheese.
Season with salt and pepper to taste. Serve warm.

how to serve One-Pan Creamy Orzo with Chicken Sausage

This dish is best served warm right from the skillet. You can enjoy it on its own or pair it with a side salad for a fresh touch. A sprinkle of extra parmesan on top brings it all together beautifully. It’s comforting and perfect for cozy meals with loved ones.

how to store One-Pan Creamy Orzo with Chicken Sausage

Leftovers can be a real treat! Just store any uneaten portion in an airtight container in the fridge. It will keep for about 3-4 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave. You may need to add a splash of broth or water to loosen it up a bit.

tips to make One-Pan Creamy Orzo with Chicken Sausage

Use any type of chicken sausage you like – spicy or sweet for a twist!
Feel free to swap in other veggies if broccoli isn’t your fave. Spinach or peas aren’t just delicious but also great for a quick nutrient boost.
If you want it extra creamy, mix in a bit of cream cheese or additional parmesan after cooking.

variation (if any)

You can easily make this a vegetarian dish by omitting the sausage and adding more veggies like bell peppers or mushrooms. Another great option is to switch to vegetable broth for a lighter flavor.

FAQs

One-Pan Creamy Orzo with Chicken Sausage

Can I use another type of pasta?

Absolutely! While orzo is fantastic, you can swap it for any small pasta shape. Just keep an eye on the cooking time, as it may vary.

What if I don’t have chicken broth?

No problem! You can use water with a dash of seasoning or other broth types you have at home. Just ensure to taste and adjust seasonings as needed.

Can I freeze this dish?

Yes! Let it cool completely, then store in a freezer-safe container. It should keep well for about 1-2 months. Reheat gently on the stove or microwave when you’re ready to eat.

More recipes? Follow me on Facebook – Pinterest