Ricotta Dip with Hot Honey

Author: Emily

Published: 10 May 2024

Updated: 31 January 2026

There’s something so comforting about a creamy dip. It’s perfect for sharing and makes gatherings a little warmer. This Ricotta Dip with Hot Honey is a special treat that brings together the smooth, rich flavor of ricotta with a delightful kick. The sweet heat from the honey and hot sauce gives it that extra zing. It’s a great option for game nights, movie marathons, or just a cozy evening at home. Trust me, once you try it, you’ll be making it again and again!

why make this recipe

You’ll love how easy and quick this dip is to whip up. Minimal ingredients mean less fuss and more fun. It’s a versatile dish too, pairing beautifully with crunchy vegetable sticks or flaky crackers. Plus, the touch of olive oil and fresh herbs elevates it to something really special. Whether you’re entertaining friends or just treating yourself, this dip hits the spot.

how to make Ricotta Dip with Hot Honey

Ingredients:
1 cup ricotta cheese
2 tablespoons honey
1 tablespoon hot sauce (adjust to taste)
Salt to taste
Pepper to taste
Olive oil for drizzling
Chopped fresh herbs (like thyme or basil) for garnish
Vegetable sticks or crackers for serving

Ricotta Dip with Hot Honey

Directions:

In a bowl, combine the ricotta cheese, honey, hot sauce, salt, and pepper. Mix until smooth and creamy.
Transfer the mixture to a serving dish.
Drizzle olive oil on top and garnish with chopped herbs.
Serve with vegetable sticks or crackers for dipping.

how to serve Ricotta Dip with Hot Honey

This dip shines when served fresh! I like to arrange colorful vegetable sticks like carrots, cucumbers, and bell peppers around the serving dish. Crackers are another fantastic option, adding a nice crunch. You could even pair it with some homemade sourdough garlic rolls for a cozy twist.

how to store Ricotta Dip with Hot Honey

If you happen to have any leftovers (but honestly, it’s hard to resist!), store them in an airtight container in the fridge. It’ll keep for about 2-3 days. Just give it a quick stir before serving again. You might want to hold off on the herbs until you’re ready to serve—that way, they stay fresh!

tips to make Ricotta Dip with Hot Honey

For the perfect texture, use good-quality ricotta. It makes a world of difference! Adjust the heat level to your liking—add more hot sauce if you love it spicy or stick to a milder option if you’re less adventurous. And feel free to get creative with your garnishes! Fresh basil and thyme add a lovely aroma, but you can also sprinkle some crushed red pepper for an extra kick.

variation (if any)

If you’re in the mood for something different, consider adding a bit of garlic or lemon zest to the mix for a refreshing zing. You could even swap out hot sauce for a bit of chili oil for a unique flavor twist. If you’re feeling extra indulgent, try swirling in some pesto for a rich, herbaceous kick!

FAQs

Can I use a different type of cheese instead of ricotta?
Absolutely! Cream cheese or goat cheese can also work well. Just keep in mind that these will change the flavor and texture a bit.

What if I can’t find hot sauce?
No worries! You can use crushed red pepper, chili flakes, or even a bit of sriracha for a similar effect. Just taste as you go!

Is this dip gluten-free?
Yes! As long as you serve it with gluten-free veggie sticks or crackers, it’s a great option for gluten-free friends.

Ricotta Dip with Hot Honey

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