Name: Super Soft and Crispy Parmesan Breadsticks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tablespoons finely ground parmesan cheese; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 1/2 teaspoon dried onion flakes; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon MSG (optional); 305 grams all-purpose flour (2 1/2 cups); 15 grams olive oil (1 tablespoon); 4 grams instant yeast (1 teaspoon); 7 grams salt (1 teaspoon); 227 grams warm water (1 cup); 2 tablespoons olive oil (for greasing the pan); 2 tablespoons butter, melted (for topping)

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Why make this recipe

There’s just something magical about fresh breadsticks, isn’t there? The smell of warm dough fills the kitchen, inviting everyone to the table. These Super Soft and Crispy Parmesan Breadsticks are perfect for sharing. They’re light, fluffy, and just the right amount of crispy. Plus, they’re loaded with flavor from garlic and oregano. Whether you’re enjoying them at dinner, snacking on the couch, or bringing them to a gathering, these breadsticks will impress everyone.

How to make Super Soft and Crispy Parmesan Breadsticks

Making these breadsticks is easier than you think. Just follow along, and you’ll have soft, cheesy goodness in no time!

Ingredients:

2 tablespoons finely ground parmesan cheese
1 tablespoon garlic powder
2 teaspoons dried oregano
1/2 teaspoon dried onion flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon MSG (optional)
305 grams all-purpose flour (2 1/2 cups)
15 grams olive oil (1 tablespoon)
4 grams instant yeast (1 teaspoon)
7 grams salt (1 teaspoon)
227 grams warm water (1 cup)
2 tablespoons olive oil (for greasing the pan)
2 tablespoons butter, melted (for topping)

Super Soft and Crispy Parmesan Breadsticks

Directions:

Start by preparing the breadstick seasoning. Mix all the seasoning ingredients in a bowl and pop it into the fridge. This will let the flavors meld together beautifully.
In a large bowl, combine all the dough ingredients. Knead the dough by hand for about 15 minutes or, if you’re using a stand mixer, mix for 8 minutes until it’s slightly sticky.
Place your dough in an oiled bowl, cover it, and let it rise for about an hour in a warm place until it doubles in size. It’s like a little miracle happening right in your kitchen!
Preheat your oven to 375°F (190°C). The anticipation is building!
Grease a 9 x 13-inch pan with 2 tablespoons of olive oil.
Spread the risen dough into the pan, scoring it into 8-10 breadstick portions. This way, they’ll break apart easily once baked.
Cover the pan again and let the dough rise for another 45 minutes until it’s nice and puffy.
Bake them in the oven for 30-35 minutes until they’re golden, cooked through, and the bottom is crispy.
Once they’re out of the oven, brush the tops with melted butter and sprinkle with any leftover seasoning.
Serve them warm, maybe with a side of marinara sauce for dipping. You’ll want to enjoy every delicious bite!

How to serve Super Soft and Crispy Parmesan Breadsticks

These breadsticks are fantastic on their own, but they pair beautifully with soups and salads. I love serving them alongside my favorite sourdough garlic rolls for a cozy dinner. You can also enjoy them with pasta dishes or as a tasty appetizer. Just place a warm basket of them in the middle of the table, and watch them disappear!

How to store Super Soft and Crispy Parmesan Breadsticks

If you happen to have leftovers (which is rare in my kitchen!), store them in an airtight container at room temperature. They will last for about two days. For longer storage, you can freeze them. Just wrap each breadstick in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes until warm.

Tips to make Super Soft and Crispy Parmesan Breadsticks

Make sure your water is warm, not hot. This helps activate the yeast without killing it.
If you want an extra burst of flavor, feel free to add more herbs to the seasoning. Dried thyme or basil would work wonders.
For a beautiful presentation, sprinkle some coarse sea salt or even a bit of cheese on top before baking.
Don’t skip the resting times! Letting the dough rise properly will give you that fluffy texture you’re looking for.

Variation (if any)

Feel free to change up the flavor! If you love a bit of spice, add some red pepper flakes to the seasoning mix. You could also incorporate different cheeses, like mozzarella or cheddar, for a cheesy twist.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind that whole wheat flour may yield a slightly denser breadstick, so you might want to add a little extra water.

Do I have to refrigerate the seasoning?
Refrigerating the seasoning isn’t necessary. It’s just to allow the flavors to deepen. You can use it right away if you’re in a hurry!

Can I make the dough ahead of time?
You sure can! You can prepare the dough and let it rise in the fridge overnight. Just bring it to room temperature before shaping and baking.

Conclusion

These Super Soft and Crispy Parmesan Breadsticks are an absolute delight. Perfect for any gathering or cozy night in, they’re sure to become a favorite. You can get the sumptuous details on the recipe from here: Super soft and crispy parmesan breadsticks.

If you’re hungry for more tasty inspiration, be sure to explore the delicious meals like smothered chicken and rice or a hearty dish of black beans and rice.

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