Valentine’s Day Fluff

Author: Emily

Published: 11 May 2025

Updated: 1 January 2026

why make this recipe

This is an easy, fun dessert that feels like a little celebration. I love how bright the strawberry flavor is. It comes together in minutes. It looks festive without any fuss. It feeds a crowd or helps you send someone a sweet smile. It also pairs nicely with morning treats like fluffy pancakes with maple syrup and fresh berries, if you want to serve it at a brunch.

how to make Valentine’s Day Fluff

Ingredients:
1 (8 oz) tub whipped topping, thawed
1 (3.4 oz) box strawberry-flavored instant pudding mix
1 cup mini marshmallows
1 cup diced fresh strawberries
1/2 cup chocolate chunks or chocolate chips
1/2 cup heart-shaped candies (optional)
1/2 cup sweetened shredded coconut (optional)
1 cup milk (for pudding mix)
Whipped cream and extra strawberries for garnish

Valentine’s Day Fluff

Directions:

In a large bowl, whisk the strawberry pudding mix and milk for 2–3 minutes until it thickens.
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Stir in the mini marshmallows, diced strawberries, chocolate chunks, and heart candies if you like. Mix gently.
Cover the bowl and chill for at least an hour so the flavors meld.
Serve with a dollop of whipped cream, extra strawberries, and a sprinkle of heart candies.

how to serve Valentine’s Day Fluff

Scoop it into pretty bowls or small cups. Add a swirl of whipped cream on top. Fresh strawberries make it pop. You can also spoon it onto pancakes for a fun twist. I like to serve a small dish beside fluffy sourdough discard pancakes for a sweet brunch spread.

how to store Valentine’s Day Fluff

Cover the bowl tightly with plastic wrap. Store in the fridge for up to 3 days. The marshmallows soften over time but the taste stays great. I do not recommend freezing because the texture will change.

tips to make Valentine’s Day Fluff

Use cold milk for the pudding for the best texture. Fold gently to keep it airy. Dice the strawberries small so every spoonful has fruit. If you want a sturdier base, serve it with toasted bread or flatbread like sourdough discard naan. Swap chocolate chunks for white chocolate for a sweeter bite. Add coconut for extra texture.

variation (if any)

Swap the strawberry pudding for vanilla or chocolate for a new flavor. Use canned fruit cocktail for a pantry-friendly version. Try adding a tablespoon of vanilla or a splash of strawberry syrup for a bolder taste. Make it more adult by folding in a teaspoon of flavored liqueur just before chilling.

FAQs

Q: Can I make this ahead of time?
A: Yes. Make it a few hours ahead and chill. It stays good for up to 3 days in the fridge.

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well first so they do not water down the fluff.

Q: Is there a dairy-free option?
A: Use dairy-free whipped topping and plant-based milk that works with instant pudding. The texture will be close but check the pudding package for compatibility.

Valentine’s Day Fluff

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