Cooking at home is such a rewarding experience, especially when you can whip up comforting dishes that are packed with flavor. This Vegan Orange Chicken using tofu is one of those amazing recipes. It’s crispy, tangy, and a delightful twist on a classic favorite. If you’re looking for a dish that’s easy to make and even easier to love, this one’s for you!

why make this recipe

This Vegan Orange Chicken is a vibrant meal that brings sunshine to your table. The crispy tofu nuggets soak up a sweet and tangy orange sauce, making each bite a burst of flavor. Plus, it’s a great way to enjoy tofu in a fun and delicious way! Whether you’re a longtime vegan or just trying to explore plant-based options, this recipe will win your heart. Plus, it’s a fantastic conversation starter for your next dinner with friends!

how to make Vegan Orange Chicken (Tofu)

Let’s gather everything we need and get started!

Ingredients:

1/2 cup of neutral oil (I used canola)
1 package of tofu (16 oz / 454 g)
1/3 cup all-purpose flour
1/3 cup cornstarch
1/4-1/3 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup of orange juice
1/3-1/2 cup sugar
2 tablespoons tamari or soy sauce
2 tablespoons of rice vinegar
1 tablespoon Sriracha (optional)
2 teaspoons crushed ginger
1 teaspoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon orange zest

Vegan Orange Chicken (Tofu)

Directions:

Start by pressing and patting dry the tofu. If you’re using Trader Joe’s High Protein Tofu, you can skip the pressing part. Next, break the tofu into small 1-inch nuggets. The rough edges help achieve that crispy texture we all love.

In a mixing bowl, combine the flour, cornstarch, salt, and garlic powder. Mix it up! Then add a little water and whisk until you get a runny batter. It shouldn’t be too thick. Give the tofu nuggets a nice coating in the batter.

Grab a large skillet and turn it to medium-high heat, adding the oil. Once the oil is hot, gently add the tofu pieces one by one. Fry them for about 5-6 minutes on each side until they’re golden brown. When they’re ready, transfer them to a plate lined with paper towels to soak up any excess oil.

For the sauce, combine all the ingredients in a mixing bowl, and give it a good stir. Pour the mixture into a skillet over medium heat and let it simmer for about 5 minutes, stirring occasionally. If you want to keep the flavors mingling, you can use the same skillet from the tofu but don’t forget to remove the oil first!

Once the sauce is thickened, add those crispy tofu nuggets and mix until they’re perfectly coated. Serve this over fluffy white or brown rice, and enjoy every bite!

how to serve Vegan Orange Chicken (Tofu)

This dish is best when served hot. I love it over a bed of steamed rice, but you can also pair it with some stir-fried vegetables to add extra crunch and color. A sprinkle of sesame seeds on top would be a nice touch too!

how to store Vegan Orange Chicken (Tofu)

If you have leftovers (unlikely, but it happens!), store them in an airtight container in the fridge. They will last for about 2-3 days. Reheat gently on the stove or in the microwave, but keep in mind the tofu might lose some of its crispiness.

tips to make Vegan Orange Chicken (Tofu)

For extra crunch, try double-frying the tofu. It takes a few extra minutes, but the results are worth it!
If you want an even lighter batter, substitute the all-purpose flour with a gluten-free blend.
Feel free to adjust the sweetness of the sauce by adding less sugar, or if you’re feeling adventurous, toss in some extra veggies like bell peppers or broccoli. I love making this dish alongside a classic fried rice for a complete meal!

variation (if any)

For a different twist, you could swap the orange juice with pineapple juice for a tropical flavor. Or, if you’re a fan of spice, crank up the heat by adding more Sriracha or even some jalapeños to the sauce.

FAQs

Can I use a different protein in this recipe?
Absolutely! You could substitute the tofu with seitan or tempeh for a different texture and flavor.

Is there a gluten-free option?
Yes! Use gluten-free flour and make sure your soy sauce is gluten-free or opt for tamari.

What can I serve alongside the Vegan Orange Chicken?
This dish pairs wonderfully with steamed broccoli, or for something heartier, try serving it with quinoa or a fresh salad!

Vegan Orange Chicken (Tofu)

Cooking should always feel inviting and fun. I hope you give this Vegan Orange Chicken a try and enjoy making it as much as I do. It’s an excellent way to impress your family or friends at dinner!

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