Winter evenings call for cozy meals that warm the heart and soul. There’s just something magical about gathering around the table with loved ones, enjoying a delicious home-cooked dinner. Whether you’re snuggled up on the couch or hosting a cozy get-together, this recipe is perfect for those chilly nights. Let’s dive into this delightful winter dinner recipe that’s sure to become a favorite!
why make this recipe
This winter, treat yourself to a dish that’s both comforting and simple to make. This recipe combines hearty ingredients, bold flavors, and a sprinkle of love. It’s all about creating moments around the dinner table, filled with laughter and warmth. Plus, it’s easy to customize, so you can make it just the way you like it!
how to make Winter Dinner Recipes
Ingredients:
- 1 lb ground beef (or your choice of protein)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley for garnish
Directions:
- In a large pot, heat some oil over medium heat. Add the chopped onion and garlic. Sauté until fragrant and the onions are translucent.
- Toss in the ground beef. Brown it thoroughly, breaking it apart as it cooks.
- Add diced carrots and celery. Stir everything together and let it cook for about 5 minutes.
- Pour in the can of diced tomatoes and broth. Add oregano, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat and simmer for at least 20 minutes. This lets all those flavors marry together beautifully.
- Finally, add the frozen peas. Cook for another 5 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Winter Dinner Recipes
This dish shines on its own, but you can serve it with some crusty bread or over a bed of rice for a heartier meal. A drizzle of olive oil or a sprinkle of cheese on top can elevate it even more. Make sure to have some warm drinks on hand. Maybe a cozy cup of hot chocolate or a spiced tea would be perfect!
how to store Winter Dinner Recipes
If you have leftovers, you’re in for a treat. Store them in an airtight container in the fridge. This dish tastes even better the next day as the flavors continue to develop. Enjoy it within 3 to 4 days. You can also freeze leftovers for up to 3 months. Just thaw and reheat when you crave something warm and delicious!
tips to make Winter Dinner Recipes
- Feel free to swap in your favorite vegetables. Spinach or green beans can bring a fresh touch!
- For a vegetarian option, use lentils or your favorite meat substitute.
- Adjust the seasoning to suit your taste buds. A pinch of chili flakes can add a nice kick!
variation
If you want to spice things up, try adding some canned beans for extra heartiness or a splash of your favorite hot sauce for some heat! You can also make this dish in a slow cooker for an easy, set-it-and-forget-it option.
FAQs
Can I make this recipe ahead of time?
Absolutely! You can make it a day in advance. Just reheat it gently on the stove.
What can I serve this with?
This dish pairs wonderfully with crusty bread, rice, or even a simple salad.
Can I customize the protein?
Yes! You can use ground turkey, chicken, or even plant-based proteins. The flavors will still shine through!
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Cozy Winter Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting winter dish perfect for cozy evenings with loved ones.
Ingredients
- 1 lb ground beef (or your choice of protein)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and garlic. Sauté until fragrant and the onions are translucent.
- Toss in the ground beef. Brown it thoroughly, breaking it apart as it cooks.
- Add diced carrots and celery. Stir everything together and let it cook for about 5 minutes.
- Pour in the can of diced tomatoes and broth. Add oregano, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat and simmer for at least 20 minutes. This lets all those flavors marry together beautifully.
- Finally, add the frozen peas. Cook for another 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
This dish can be served with crusty bread or over rice for a heartier meal. Great for meal prep – tastes better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: winter dinner, cozy meal, comfort food, family recipe
