Bang Bang Fried Rice

Author: Emily

Published: 24 July 2025

Updated: 10 January 2026

I love nothing more than a cozy night in, whipping up something delicious and satisfying. Today, I’m sharing one of my favorites: Bang Bang Fried Rice. It’s packed with flavor and comes together in a snap. Plus, it’s a fantastic way to use up leftovers—hello, cooked rice and chicken!

Sure, fried rice has been around for ages, but the addition of that spicy-sweet bang bang sauce takes it to a whole new level. It brings a delightful kick that dances on your tastebuds without overwhelming you. It’s comfort food with a zesty twist!

why make this recipe

Making Bang Bang Fried Rice is not only super simple, but it also allows you to customize it with whatever you have on hand. Got leftover veggies or protein? Toss them in! It’s not just a meal; it’s an adventure in your own kitchen. Plus, it brings a smile to everyone’s face—even picky eaters can’t resist the charm of this dish.

how to make Bang Bang Fried Rice

Ingredients:

2 cups cooked rice
1 cup cooked chicken, diced
2 eggs, beaten
1 cup mixed veggies (such as bell peppers, peas, and carrots)
2 tablespoons vegetable oil
3 tablespoons bang bang sauce
2 green onions, chopped
Salt and pepper to taste

Bang Bang Fried Rice

Directions:

Heat the vegetable oil in a large pan over medium heat. This gets things sizzling just right.
Add the mixed veggies and sauté until tender. Let those colors pop!
Push the veggies to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked. It’s so satisfying to see it all come together.
Add the cooked chicken and rice to the pan, stirring everything together. The aroma is just heavenly!
Pour the bang bang sauce over the rice mixture and stir until evenly coated. This is where the magic happens!
Season with salt and pepper to taste. Keep it simple, but don’t be shy with those flavors.
Garnish with chopped green onions before serving. It adds a fresh crunch that’s just irresistible.

how to serve Bang Bang Fried Rice

Serve it hot straight from the pan! Pair it with some crispy spring rolls or a zesty cucumber salad for a delightful meal. I also love serving this with some homemade sour cream and chive muffins on the side.

how to store Bang Bang Fried Rice

Leftovers? No problem! Store the Bang Bang Fried Rice in an airtight container in the fridge. It will keep well for up to three days. When you’re ready to dig in again, just reheat it in the microwave or on the stovetop. You can even add a splash of water or a little more bang bang sauce to keep it moist.

tips to make Bang Bang Fried Rice

If you want a truly delightful fried rice, here are a few tips:

Make sure to use cold, day-old rice for the best texture. Freshly made rice can get mushy.
Feel free to get creative with your protein. Shrimp or tofu works wonderfully here too!
If you’re in the mood for a bit of crunch, top it off with some toasted sesame seeds or add cashews for that extra bite.

variation

Try different sauces! I’ve made this with teriyaki sauce for a sweeter vibe or spicy sriracha for a serious kick. It’s all about what you crave that day!

FAQs

Can I make this vegetarian?
Absolutely! Just skip the chicken and add more veggies or tofu. It’ll still be hearty and delicious.

What if I don’t have bang bang sauce?
No worries! You can make a quick sauce with mayo, sriracha, and a dash of soy sauce. Mix them until you get the flavor you love.

Can I freeze leftover fried rice?
Yes! You can freeze it in an airtight container for about a month. To enjoy it later, just thaw it in the fridge overnight and then reheat.

Bang Bang Fried Rice

There you have it, friends! Bang Bang Fried Rice is an easy dish that never disappoints. So gather your ingredients and get cooking. You’ll be so glad you did!

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