Why make this recipe
There’s something so comforting about the smell of fresh bread baking in the oven, don’t you think? These Everything Bagel Breadsticks are an easy and fun way to bring that delight into your home. They’re perfect for dipping into your favorite soup or spreading creamy cheese on as a snack. Plus, they require just a few simple ingredients and come together in no time. Who doesn’t love that?
How to make Everything Bagel Breadsticks
Let’s dive right into this delightful recipe! First things first, gather your ingredients. You’ll need 2 cups of all-purpose flour, a tablespoon of baking powder, a teaspoon of salt, a cup of Greek yogurt, two tablespoons of everything bagel seasoning, and an egg for the wash.
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will keep your breadsticks from sticking and makes clean-up a breeze.
- In a large bowl, mix together the flour, baking powder, and salt. This simple mix creates the base for your breadsticks.
- Now, add the Greek yogurt. Use a spatula or your hands to combine until a dough forms. It will be a bit sticky at first, but that’s okay!
- Turn the dough out onto a floured surface and knead gently a few times until it’s smooth. Don’t overdo it—just a few turns until it feels right.
- Divide the dough into equal portions. Roll each piece into a stick, about 6 inches long. They don’t have to be perfect; rustic is charming!
- Place the breadsticks on your prepared baking sheet, giving them a little space to breathe.
- Brush each stick with the egg wash. This will give them that beautiful golden touchdown as they bake.
- Sprinkle everything bagel seasoning generously over the top. This is where the magic happens!
- Bake for 15-20 minutes until they’re golden brown and your kitchen is filled with a heavenly aroma.
- Let them cool slightly before serving. Trust me; the wait is worth it!
How to serve Everything Bagel Breadsticks
These breadsticks pair wonderfully with a nice dip or a steaming bowl of soup. I love serving them alongside creamy tomato soup or even a cheesy dip. They’re also delightful with a simple spread of butter or cream cheese.
How to store Everything Bagel Breadsticks
If you have any leftovers (though I doubt it!), store them in an airtight container at room temperature for up to two days. You can also freeze them! Just wrap the cooled sticks tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, simply thaw and reheat them in the oven for that fresh-from-the-oven experience.
Tips to make Everything Bagel Breadsticks
This recipe is super forgiving, so feel free to play around with it! Want a bit of spice? Try adding some red pepper flakes to your everything bagel seasoning. If you enjoyed these, you might also love making sourdough Hawaiian rolls. They’re just as fun and packed with flavor!
Variation
If you want to get creative, you could make these breadsticks with different seasonings. How about a sprinkle of garlic powder or Italian herbs instead of the everything bagel seasoning? The sky’s the limit! For a different twist, check out how to make sourdough elephant ears for a sweet snack.
FAQs
What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, you can use regular yogurt or even sour cream. They’ll work just fine!
Can I use whole wheat flour?
Absolutely! Whole wheat flour will add a nice nutty flavor and is a healthier option too.
Can I make these breadsticks ahead of time?
Yes! You can prepare the dough, shape it, and store it in the fridge for a day before baking. Just let it come to room temperature before you bake them.
Conclusion
These Everything Bagel Breadsticks are a fantastic addition to any meal or a simple snack on their own. I hope you enjoy making them as much as I do! They’re quick, easy, and bursting with flavor. If you’re curious for more creative twists, check out this Overnight Everything Bagel Breadsticks for a recipe that takes a little prep ahead of time!
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Everything Bagel Breadsticks
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make everything bagel breadsticks, perfect for dipping or snacking.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup Greek yogurt
- 2 tablespoons everything bagel seasoning
- 1 egg (for wash)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix together the flour, baking powder, and salt in a large bowl.
- Add the Greek yogurt and combine until a sticky dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide the dough into equal portions and roll each into a stick, about 6 inches long.
- Place the breadsticks on the prepared baking sheet with space between them.
- Brush each stick with the egg wash.
- Sprinkle everything bagel seasoning generously over the tops.
- Bake for 15-20 minutes until golden brown.
- Let them cool slightly before serving.
Notes
These breadsticks can be stored in an airtight container for up to two days or frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: breadsticks, bagel seasoning, easy recipes, snacks, vegetarian recipes
