Why Make This Recipe

Sourdough pizza crust is more than just a base—it’s a delightful canvas for your favorite toppings. Using sourdough starter adds a wonderful depth of flavor and a hint of tang that enhances every bite. Plus, the process of making your own pizza crust can be quite therapeutic and rewarding. You’ll find it’s a great way to impress friends and family with a homemade meal. If you’re looking to perfect your crust, check out my sourdough pizza crust dough recipe for tips and tricks!

How to Make Simple Sourdough Pizza Crust

Making your own sourdough pizza crust is straightforward and fun! Here are the ingredients you’ll need:

Ingredients:
375 g water, 100 g sourdough starter, active and bubbly, 10 g salt, 500 g all-purpose or bread flour, 2 tablespoons tomato sauce, 1 to 2 oz mozzarella, handful of grated Parmigiano Reggiano, drizzle olive oil, pinch sea salt, extra-virgin olive oil, a couple handfuls of baby or Tuscan kale, 1 to 2 cloves garlic, Sea salt, such as Maldon, 2 tablespoons crème fraîche, grated Parmigiano Reggiano, about 1/4 to 1/3 cup, 1/4 cup olive oil, 1/4 cup minced scallions or ramps, 1 teaspoon crushed red pepper flakes, 1 to 2 tablespoons crème fraîche, handful grated Parmigiano Reggiano, sea salt

Simple Sourdough Pizza Crust

Directions:

Place the starter, salt, and water in a large bowl. Stir to combine. Add the flour and mix until incorporated.
Transfer to a straight-sided vessel, cover, and let it stand for 30 minutes.
Pull the dough up and into the center, turning the vessel quarter turns, and repeat this 8 to 10 times. Cover and let it rest for another 30 minutes, then repeat stretching and folding twice more.
Cover the vessel and set aside to rise at room temperature for 4 to 18 hours until it has roughly doubled in volume.
Turn the dough out onto a work surface and shape into a ball. Divide into 4 portions and shape each into a ball. Transfer to containers and refrigerate for at least 6 hours or freeze for up to 1 week.
Pull out a round of dough from the fridge and let sit for 1 hour. Preheat the oven to 550ºF with a Baking Steel in place.
Shape the dough into a round, place on a parchment-lined peel, and top as desired. Bake in the preheated oven until golden.

How to Serve Simple Sourdough Pizza Crust

Once your pizza crust is baked to perfection, it’s all about the toppings! I love spreading a layer of tomato sauce followed by generous amounts of mozzarella and Parmigiano Reggiano. You might also want to experiment by adding some greens like baby or Tuscan kale—a lovely touch that adds both nutrition and flavor. Your family and friends will surely appreciate the effort!

How to Store Simple Sourdough Pizza Crust

If you’ve made extra dough, storing it is easy. Just shape it into balls and place them in airtight containers. Refrigerate the dough for up to a week or freeze it for longer storage. This way, you have pizza dough ready for a quick meal whenever the craving hits!

Tips to Make Simple Sourdough Pizza Crust

Here are a few tips to ensure your sourdough pizza crust turns out amazing every time. First, make sure your sourdough starter is active and bubbly; this helps in achieving that lovely rise and texture. If you’re new to sourdough, don’t worry—making pizza crust is a great way to practice your skills. For a delightful twist, you might even try adding herbs to your dough, similar to my herb-infused recipes.

Variation (if any)

Feel free to customize your pizza crust! Try introducing whole wheat flour for a nuttier flavor or experiment with different toppings. Maybe you want to make a white pizza with crème fraîche and garlic, or top it with roasted vegetables. The possibilities are endless!

FAQs

Can I use all-purpose flour instead of bread flour?
Absolutely! All-purpose flour will work just fine, but bread flour gives a chewier texture.

How do I know when my dough is ready?
Your dough should roughly double in size. A finger poke test can be a good indicator. If it springs back slowly, it’s ready!

Can I bake pizza on a regular baking sheet?
Certainly! Just make sure to preheat the pan in the oven beforehand, so your crust gets a nice crisp.

Simple Sourdough Pizza Crust

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Conclusion

Making homemade sourdough pizza crust can be a truly rewarding experience. If you’re looking for additional techniques to elevate your baking skills, you might enjoy this simple sourdough pizza crust guide for even more tips. Enjoy the delicious results of your hard work!