Why Make This Recipe

Picture this: sun-drenched mornings where the scent of fresh pancakes wafts through your cozy kitchen. Sounds good, right? Let’s elevate those delightful mornings with Sourdough Pancakes topped with Hibiscus Syrup. This recipe unexpectedly combines the tang of sourdough with the floral sweetness of hibiscus. It’s the perfect breakfast treat that pairs wonderfully with a warm cup of coffee. Plus, if you have leftover sourdough starter, this is a fantastic way to put it to use. Now, if you’re in the mood for something sweet, you should definitely check out these sourdough churros as well!

How to Make Sourdough Pancakes with Hibiscus Syrup

Ingredients:

190 grams (1 1/2 cups) all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
240 grams (1 cup) 100 percent hydration sourdough starter
2 large eggs, beaten
1 cup milk
3 tablespoons melted butter
1/2 cup butter plus 1/2 cup oil for frying, as needed

Sourdough Pancakes with Hibiscus Syrup

Directions:

In a medium bowl, whisk together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.
Next, add the wet ingredients to the dry mixture and whisk lightly until just combined.
Preheat your oven to 200 degrees F and place a sheet pan on the center rack.
Heat a nonstick skillet over medium heat and add 1 teaspoon of butter and 1 teaspoon of neutral oil.
Once the oil is hot, pour in about a ladle of the batter and cook for approximately 2 minutes per side, until the edges are crispy and golden brown.
Transfer the pancakes to the warm oven to keep them toasty while you cook the remaining batter.
Serve them with melted butter and your delicious hibiscus syrup!

How to Serve Sourdough Pancakes with Hibiscus Syrup

Serving these pancakes is as fun as making them! Layer them up on your favorite plate and drizzle with warm hibiscus syrup. A sprinkle of powdered sugar on top adds an elegant touch. For an extra flavor kick, a dollop of whipped cream or yogurt pairs perfectly. If you’re looking for an alternative, these cinnamon roll pancakes offer a similar vibe with a delightful twist.

How to Store Sourdough Pancakes with Hibiscus Syrup

If you happen to have leftover pancakes (though I doubt it!), you can store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, just pop them in the toaster or microwave for a quick reheat. If you want to freeze them, place a piece of parchment paper between each pancake and store them in a freezer-safe container. They’ll be perfect for busy mornings when you’re tempted to grab something quick!

Tips to Make Sourdough Pancakes with Hibiscus Syrup

If you want to make sure your pancakes come out light and fluffy, be careful not to overmix the batter. A few lumps are perfectly fine! Also, feel free to adjust the sweetness by adding a bit more sugar if that’s your thing. You can also try mixing in fruits or nuts for extra texture. If you love pancakes as much as I do, you might want to check out these sourdough discard pancakes for another breakfast option.

Variation

For those who may not have hibiscus syrup on hand, feel free to use maple syrup or any other fruit syrup you love! The sourdough pancakes themselves are a great base for any flavor, so don’t hesitate to get creative.

FAQs

Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend in equal proportions. Just make sure to check that your baking powder and any other ingredients are gluten-free too.

How can I tell when my pancakes are done?

Pancakes are usually done when bubbles form on the surface and the edges look set. They should be golden brown; if you see any burning, your heat may be too high!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can! Whole wheat flour will give your pancakes a different flavor and denser texture. You may want to adjust the liquid a bit since whole wheat absorbs more moisture.

Sourdough Pancakes with Hibiscus Syrup

More recipes? Follow me on Facebook – Pinterest

Conclusion

Enjoy your Sourdough Pancakes with Hibiscus Syrup as a special weekend breakfast or even for a delightful weekday treat. For more inspiration, check out this hibiscus syrup recipe that pairs beautifully with the pancakes. Happy cooking!